Bourassa Catering and Events was originally founded by Gourmet Chef Bob Bourassa and is now owned and operated by Bob’s Executive Chef Jon LeFebvre and business partner, Chef Devin Rogers, as well as their Managing Partner Joe LeFebvre.
Jon and Devin received their formal training from the Connecticut Culinary Institute and French Culinary Institute of New York; respectively. Together they bring nearly 40 years of award winning culinary experience. Jon and Devin have also built a very talented and multi-faceted Chef Team around them as well.
Joe’s experience in building and operating small and large businesses has been vastly successful based on his main focuses of Client satisfaction and building strong teams. Bourassa Catering has worked hard to employ their own amazing staff to be able to execute all event styles from simple social events to corporate meetings, elaborate weddings and so much more. We take pride in our ability to deliver events that are remembered long after the party ends, and our long list of loyal clients is a testament to this.
Jon, Devin and Joe are all actively involved on a daily basis whether it be in the kitchen, finding new fresh product sources, a client consultation… and likely at YOUR event! We’re all hands in – because we care!